Carne Asada Marinade

A great carne asada marinade infuses flank steak or skirt steak with bold, zesty flavors—perfect for grilling! Here’s a classic, easy-to-make marinade that delivers tender, flavorful meat every time.

Best Carne Asada Marinade Recipe

(Enough for 2–3 lbs of steak)

Ingredients:

• ¼ cup olive oil (or avocado oil)

• ⅓ cup orange juice (freshly squeezed for best flavor)

• ⅓ cup lime juice (about 3–4 limes)

• ¼ cup soy sauce (or tamari for gluten-free)

• 4 cloves garlic, minced

• 1 tbsp cumin

• 1 tbsp chili powder

• 1 tsp smoked paprika

• 1 tsp oregano (Mexican oregano if available)

• ½ tsp black pepper

• ½ bunch fresh cilantro, chopped (optional but recommended)

• 1 jalapeño, minced (optional, for heat)

Instructions:

1. Mix all ingredients in a bowl or blender until well combined.

2. Place steak (flank, skirt, or flap meat) in a resealable bag or shallow dish and pour marinade over it.

3. Marinate for at least 2 hours, preferably 4–6 hours (or overnight for deeper flavor).

4. Grill or cook over high heat (3–5 minutes per side for medium-rare). Let rest before slicing against the grain.

Pro Tips:

• Don’t over-marinate (more than 12 hours can make the meat mushy due to citrus).

• Add a splash of beer (like a Mexican lager) for extra depth.

• Serve with warm tortillas, grilled onions, salsa, and fresh guacamole.

This marinade balances tangy, smoky, and savory flavors—perfect for tacos, burritos, or a standalone steak dish. Enjoy! 🔥🥩