Cheddar Bay Muffin Seafood Pot Pie

Here’s your simplified, weeknight-friendly Cheddar Bay Seafood Pot Pie with all the rich flavors in less time! 🦐🧀

Easy Cheddar Bay Seafood Pot Pie

*Creamy seafood filling topped with cheesy muffin biscuits – ready in 45 minutes!*

Ingredients

Filling:

• 1 lb cooked shrimp, chopped

• ½ lb crab meat (imitation works)

• ½ cup celery, diced

• ½ cup onion, diced

• ¼ cup butter

• ¼ cup flour

• 1½ cups milk

• 1 tsp Old Bay seasoning

• ½ tsp garlic powder

• ½ cup frozen peas (optional)

• ½ cup shredded cheddar

Biscuit Topping:

• 1 cup Bisquick mix

• ½ cup milk

• 1 egg

• ¾ cup shredded cheddar

• ½ tsp garlic powder

• 2 tbsp melted butter (for brushing)

Instructions

1. Make Filling:

   • Sauté celery and onion in butter until soft (~3 mins).

   • Stir in flour, then gradually add milk until thickened.

   • Add seasonings, seafood, and peas. Pour into greased 9″ pie dish.

2. Make Topping:

   • Mix Bisquick, milk, egg, ½ cup cheddar, and garlic powder.

   • Drop spoonfuls over filling. Top with remaining ¼ cup cheddar.

3. Bake:

   • 400°F for 20-25 mins until golden.

   • Brush with melted butter before serving.

Pro Tip: Use refrigerated biscuit dough in a pinch – just mix in cheddar and garlic powder!

Pair with a simple green salad for the ultimate comfort meal! 😊