Cheddar Crab and Shrimp Mini Quiches

Here’s a complete recipe for Cheddar Crab and Shrimp Mini Quiches, including adjustments and additional steps for the best results:

Cheddar Crab and Shrimp Mini Quiches

Delicious bite-sized quiches packed with seafood flavor!

Ingredients:

• 1 cup cooked crab meat, drained & flaked

• 1 cup cooked shrimp, chopped (small pieces)

• 1 cup shredded cheddar cheese

• 6 large eggs

• 1 cup milk (whole or 2% for richness)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ¼ tsp garlic powder (optional)

• ¼ tsp Old Bay seasoning (optional, for extra seafood flavor)

• 1 tbsp fresh parsley or chives, chopped (optional garnish)

• 1 (9-inch) refrigerated pie crust (or homemade, for crusted quiches) – optional

Instructions:

1. Prep: Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin (or use a regular muffin tin for larger quiches).

2. Crust (Optional): If using pie crust, roll it out and cut small circles to fit into muffin cups. Pre-bake for 5 mins if desired for crispiness.

3. Filling: In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and Old Bay. Stir in crab, shrimp, and cheddar cheese.

4. Fill Muffin Cups: Pour mixture into greased (or crust-lined) cups, filling ¾ full.

5. Bake: 18-20 mins (mini) or 22-25 mins (regular muffin size) until set and lightly golden.

6. Cool & Serve: Let rest 5 mins before removing. Garnish with fresh herbs if desired.

Tips:

• Make Ahead: Refrigerate unbaked batter (up to 1 day) or freeze baked quiches (reheat at 350°F).

• Variations: Add diced bell peppers, spinach, or swap cheese for Gruyère.

• Crustless Option: Skip the crust for a low-carb version.

Enjoy these creamy, cheesy, seafood-packed bites as an appetizer, brunch dish, or party snack! 🦀🍤