Here’s a delicious and hearty recipe for Cheddar-Crusted Ground Beef and Rice Casserole! This comforting casserole is packed with flavor from savory ground beef, seasoned rice, and a crispy cheddar cheese crust on top. It’s a perfect weeknight meal that’s easy to make and sure to satisfy your family!
Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup (200g) long-grain rice (uncooked)
- 2 cups (480ml) beef broth (or chicken broth)
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
- 1 cup (240ml) milk
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 1/2 cups (180g) shredded cheddar cheese (divided)
- 1/4 cup (25g) grated Parmesan cheese (optional for extra flavor)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions:
1. Prepare the Ground Beef:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef, and sauté for 3-4 minutes until the onion becomes soft and translucent.
2. Make the Casserole Base:
- Add the uncooked rice to the beef mixture and stir to combine.
- Pour in the beef broth, milk, and cream of mushroom soup. Stir in the dried oregano, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 3-5 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if needed.
3. Assemble the Casserole:
- Transfer the beef and rice mixture into a greased 9×13-inch casserole dish and spread it out evenly.
- Sprinkle 1 cup (120g) of shredded cheddar cheese over the top of the casserole. This will create a nice cheesy layer when baked.
4. Bake the Casserole:
- Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the rice is tender and the mixture is bubbling.
- After 25-30 minutes, remove the foil and sprinkle the remaining 1/2 cup (60g) of cheddar cheese and the grated Parmesan (if using) on top of the casserole.
- Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown, creating a delicious crust.
5. Serve:
- Once the casserole is done, remove it from the oven and let it rest for 5-10 minutes before serving.
- Garnish with chopped fresh parsley for a pop of color and freshness, if desired.
This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting one-pan dish that combines savory beef, creamy rice, and a melty, cheesy topping. It’s the perfect dinner to enjoy on a busy evening and can be served with a side salad or steamed vegetables for a complete meal. Enjoy!
