Cheese Steak Hamburger Helper

Here’s your Cheese Steak Hamburger Helper recipe—a creamy, cheesy, one-pan wonder with all the flavors of a Philly cheesesteak! Perfect for busy nights. 🍝🔥

Cheese Steak Hamburger Helper

Prep Time: 5 mins | Cook Time: 20 mins | Servings: 4

📝 Ingredients:

• 1 lb ground beef (or thinly sliced ribeye for authenticity!)

• 1 cup chopped onion

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 cup milk

• 8 oz elbow pasta (or rotini)

• 1 tsp Worcestershire sauce

• 1 tsp paprika

• ½ tsp black pepper

• 1½ cups shredded mozzarella (or provolone for that Philly vibe)

• ½ cup grated Parmesan

• Salt to taste

🔥 Instructions:

1. Brown the Beef: In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain excess fat.

2. Sauté Veggies: Add onion, bell pepper, and garlic. Cook 3-4 mins until softened.

3. Simmer Pasta: Stir in broth, milk, pasta, Worcestershire, paprika, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 12 mins, stirring occasionally.

4. Cheese It Up: Remove from heat. Stir in mozzarella and Parmesan until melted and creamy. Add salt if needed.

5. Serve: Garnish with extra cheese and chopped parsley.

💡 Pro Tips:

• Steak Upgrade: Swap ground beef for shaved ribeye (cook it first, then set aside and add back with the cheese).

• Extra Creamy? Add a splash of heavy cream or a spoonful of cream cheese.

• Spice It: Toss in a pinch of red pepper flakes or a dash of hot sauce.

This is comfort food at its cheesiest—ready in 30 minutes flat! Pair with garlic bread or a crisp salad. Want a lighter version (like turkey or veggie)? Let me know! 😋🍴