Cheesecake Cookie Dough Tacos Recipe
A delicious dessert twist on tacos—sweet, creamy, and packed with cookie dough goodness!
Ingredients:
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1 cup cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
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½ cup edible cookie dough (store-bought or homemade)
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4 small flour tortillas or taco shells
Instructions:
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Prepare the Cheesecake Filling:
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In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Warm the Tortillas (Optional):
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If using flour tortillas, warm them slightly in a dry skillet or microwave (10-15 seconds) to make them pliable.
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If using taco shells, skip this step.
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Assemble the Tacos:
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Spread a layer of the cheesecake mixture inside each tortilla or taco shell.
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Crumble or scoop the edible cookie dough on top of the cheesecake layer.
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Serve & Enjoy:
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Fold the tacos and enjoy immediately!
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Optional: Drizzle with chocolate syrup, caramel, or extra cookie dough crumbles.
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Tips:
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For a crunchier shell, lightly toast the tortillas in a pan with butter and a sprinkle of cinnamon sugar.
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Use gluten-free tortillas or cookie dough if needed.
These decadent dessert tacos are perfect for parties or a fun sweet treat! �🍪🌮