Cheesy Baked Goulash

Here’s a comforting recipe for Cheesy Baked Goulash that’s sure to please the whole family!

Cheesy Baked Goulash Recipe

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups beef broth
• 2 cups elbow macaroni (or your favorite pasta)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Cook the Meat:

• In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
• Add the diced onion, garlic, and bell pepper (if using). Sauté until the vegetables are softened, about 5 minutes.

3. Combine Ingredients:

• Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Bring to a simmer.

4. Cook the Pasta:

• Cook the mixture for about 8-10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

5. Assemble the Goulash:

• Transfer the mixture to a greased 9×13-inch baking dish.
• Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.

6. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve:

• Garnish with fresh parsley if desired. Serve warm and enjoy!

Enjoy!

This Cheesy Baked Goulash is hearty, cheesy, and perfect for a family meal or potluck!