Here’s a tasty recipe for Cheesy Chicken Fritters—crispy on the outside, tender on the inside, and packed with flavor!
Cheesy Chicken Fritters
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup green onions, chopped
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions:
- Prepare the Mixture:
- In a large bowl, combine the cooked chicken, shredded cheese, green onions, breadcrumbs, flour, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Form the Fritters:
- Scoop a portion of the mixture (about 2-3 tablespoons) and form it into a patty. Repeat with the remaining mixture.
- Heat the Oil:
- In a large skillet, heat about 1/4 inch of oil over medium heat until hot (about 350°F/175°C).
- Cook the Fritters:
- Carefully place the fritters in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve warm with your favorite dipping sauce, such as ranch, garlic aioli, or hot sauce.
Tips:
- You can customize the fritters by adding other ingredients like diced bell peppers, corn, or spices for extra flavor.
- These fritters can also be baked! Preheat your oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden brown.
Enjoy your delicious Cheesy Chicken Fritters!
