Cheesy Chicken Rigatoni in Cajun Garlic Cream

Here’s a deliciously indulgent recipe for Cheesy Chicken Rigatoni in Cajun Garlic Cream Sauce—creamy, spicy, and packed with flavor!

Cheesy Chicken Rigatoni in Cajun Garlic Cream

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4-6

Ingredients:

• 12 oz rigatoni pasta (or penne)

• 2 boneless, skinless chicken breasts, diced

• 2 tbsp Cajun seasoning (adjust for spice level)

• 3 tbsp butter

• 4 garlic cloves, minced

• 1 cup heavy cream

• 1 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1 1/2 cups shredded mozzarella (or Italian blend)

• 1/2 tsp smoked paprika (optional)

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Pasta: Boil rigatoni in salted water until al dente. Drain and set aside.

2. Season Chicken: Toss diced chicken with 1 tbsp Cajun seasoning and salt.

3. Sear Chicken: In a large skillet, heat 1 tbsp butter over medium-high. Cook chicken until browned (5-6 mins). Remove and set aside.

4. Make Sauce: In the same skillet, melt remaining butter. Sauté garlic for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring. Add remaining Cajun seasoning and smoked paprika. Simmer 3-4 mins.

5. Add Cheese: Reduce heat to low. Stir in Parmesan and 1 cup mozzarella until melted.

6. Combine: Add cooked pasta and chicken to the sauce. Toss to coat. Sprinkle remaining mozzarella on top.

7. Broil (Optional): For a golden top, broil 2-3 mins.

8. Garnish: Top with parsley and extra Parmesan.

Tips:

• Extra Spice? Add a pinch of cayenne or red pepper flakes.

• Veggies: Sauté bell peppers or mushrooms with the garlic.

• Protein Swap: Try shrimp or sausage instead of chicken.

Serve with garlic bread and enjoy the creamy, spicy goodness! 🔥🧀🍝

Let me know if you’d like adjustments!