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Here’s a delicious recipe for cheesy garlic chicken wraps that are perfect for a quick and tasty meal!
Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (or dried oregano)
- Salt and pepper, to taste
- 4 large tortillas (flour or whole wheat)
- Optional toppings: chopped fresh parsley, spinach, or diced tomatoes
Instructions:
- Prepare the Garlic Butter:
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Mix the Filling:
- In a large bowl, combine the cooked chicken, sautéed garlic butter, Italian seasoning, salt, pepper, and shredded cheese. Mix well.
- Assemble the Wraps:
- Lay out the tortillas and evenly distribute the cheesy chicken mixture among them. If using, add optional toppings like spinach or tomatoes.
- Wrap Them Up:
- Fold in the sides of each tortilla and roll it up tightly from the bottom to create a wrap.
- Cook the Wraps:
- In the same skillet, add a little more butter or oil if needed. Place the wraps seam-side down in the skillet and cook over medium heat for about 2-3 minutes on each side, until golden brown and the cheese is melted.
- Serve:
- Slice the wraps in half and serve warm, garnished with fresh parsley if desired.
Tips:
- Variations: You can add vegetables like bell peppers, onions, or mushrooms to the chicken mixture for extra flavor and nutrition.
- Make Ahead: You can prepare the filling in advance and store it in the fridge, then assemble and cook the wraps when ready to serve.
Enjoy your cheesy garlic chicken wraps!
