Cheesy Garlic Parmesan Zucchini Rounds

🧀 Cheesy Garlic Parmesan Zucchini Rounds

*Crisp-tender zucchini slices topped with melted mozzarella and Parmesan—ready in 10 minutes! A perfect low-carb side or snack.*

📝 Ingredients

• 2 medium zucchini, sliced into ¼-inch rounds

• 2 tbsp olive oil

• ½ tsp garlic powder (optional but recommended)

• Salt & pepper to taste

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• 1 tbsp chopped parsley (for garnish)

Optional upgrades:

• Red pepper flakes for heat

• Lemon zest for brightness

• Thinly sliced basil or oregano

👩‍🍳 Instructions

1. Prep zucchini:

   • Slice zucchini into even rounds, pat dry with paper towels (key for crispiness!).

   • Season with salt, pepper, and garlic powder.

2. Pan-fry:

   • Heat olive oil in a skillet over medium heat.

   • Cook zucchini 2-3 mins per side until golden (work in batches if needed).

3. Add cheese:

   • Reduce heat to low. Sprinkle mozzarella and Parmesan over zucchini.

   • Cover with a lid and cook 1-2 mins until cheese melts.

4. Garnish & serve:

   • Top with parsley and a drizzle of olive oil.

   • Enjoy immediately (cheese is best gooey!).

💡 Pro Tips

• No mushy zucchini: Don’t overcrowd the pan—cook in a single layer.

• Extra crispy: Broil for 1-2 mins after melting cheese.

• Make it a meal: Serve with marinara for dipping or over pasta.

Only 120 calories per serving! 🌿🔥

(P.S. Leftovers? Reheat in a toaster oven to keep the crunch!)