Cheesy Ground Beef Pasta

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz (225g) pasta (penne, rotini, or your choice)
• 1 cup (100g) shredded mozzarella cheese
• 1 cup (100g) shredded cheddar cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot, cook the pasta according to the package instructions. Drain and set aside.
2. Prepare the Ground Beef Mixture:
   • In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
   • Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
3. Combine and Cook:
   • Add the cooked pasta to the skillet with the ground beef mixture. Stir until well combined.
   • Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pasta mixture. Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
4. Serve:
   • Garnish with chopped fresh parsley, if desired. Serve warm.

Nutrition Information (per serving, assuming 6 servings):

• Calories: 430 kcal
• Carbohydrates: 38g
• Protein: 24g
• Fat: 20g
• Fiber: 3g
• Sugar: 7g
• Sodium: 750mg

Enjoy your delicious and comforting Cheesy Ground Beef Pasta!