Cheesy Hamburger Potato Casserole

Here’s a comforting recipe for Cheesy Hamburger Potato Casserole that’s sure to please the whole family!

Ingredients

• For the Casserole:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 4 cups potatoes, peeled and thinly sliced (about 4 medium potatoes)
  • 1 can (10.5 oz) cream of mushroom soup (or homemade)
  • 1 cup milk
  • 2 cups shredded cheddar cheese (divided)
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1/2 teaspoon dried thyme (optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
   • In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add the chopped onion and garlic, cooking until the onion is soft. Season with salt, pepper, paprika, and thyme. Remove from heat.
3. Prepare the Casserole:
   • In a large mixing bowl, combine the cream of mushroom soup and milk. Mix well.
4. Layer the Casserole:
   • In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spread half of the beef mixture over the potatoes, followed by half of the soup mixture. Sprinkle with 1 cup of cheddar cheese. Repeat the layers with the remaining ingredients.
5. Bake:
   • Cover the casserole with aluminum foil and bake for about 1 hour. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Tips

• For extra flavor, you can add other vegetables like bell peppers or mushrooms to the beef mixture.
• This casserole can be made ahead of time and stored in the fridge. Just add a bit more baking time if cooking from cold.

Enjoy your Cheesy Hamburger Potato Casserole! It’s a hearty dish that’s perfect for any meal!