This Cheesy Italian Spinach Bake is a delicious, comforting dish packed with creamy ricotta, mozzarella, Parmesan, and fresh spinach, all baked to golden perfection. It’s perfect as a side dish or a satisfying vegetarian main course!
Cheesy Italian Spinach Bake
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Ingredients:
-
16 oz (450g) fresh spinach, roughly chopped (or frozen spinach, thawed & drained)
-
15 oz (425g) ricotta cheese
-
1 cup shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
2 cloves garlic, minced
-
1 large egg
-
½ tsp salt
-
¼ tsp black pepper
-
½ tsp dried oregano
-
½ tsp dried basil
-
¼ tsp red pepper flakes (optional)
-
1 cup marinara sauce (optional, for serving)
Instructions:
-
Preheat oven to 375°F (190°C). Lightly grease a baking dish (8×8 inch or similar).
-
Prepare spinach:
-
If using fresh spinach, wilt it in a pan over medium heat with a splash of water, then drain excess liquid.
-
If using frozen spinach, squeeze out as much water as possible.
-
-
Mix filling: In a large bowl, combine ricotta, mozzarella, Parmesan, garlic, egg, salt, pepper, oregano, basil, and red pepper flakes. Stir in the spinach.
-
Transfer to baking dish: Spread the mixture evenly in the prepared dish.
-
Bake: 25–30 minutes, until golden and bubbly.
-
Serve: Let cool slightly, then slice and serve with warm marinara sauce if desired.
Variations:
-
Meat lovers: Add cooked Italian sausage or ground beef.
-
Extra veggies: Mix in sautéed mushrooms or roasted red peppers.
-
Gluten-free: Already GF, but serve with gluten-free bread or pasta.
This dish is cheesy, flavorful, and perfect for a cozy dinner! Enjoy! 😊🧀🍝
Would you like any modifications?
