Here’s a simple and cheesy quick bread recipe that’s delicious and easy to make:
Cheesy Quick Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey (optional for a slightly sweet contrast)
Instructions:
- Preheat your oven to 375°F (190°C. Grease or line a loaf pan with parchment paper).
- Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Add Cheese: Stir in the shredded cheese to the dry ingredients, making sure it’s evenly distributed.
- Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, and honey (if using).
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be thick.
- Pour into Pan: Transfer the batter to your prepared loaf pan and smooth the top.
- Bake: Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then remove it from the pan and cool on a wire rack. Slice and enjoy!
Variations:
- Herbed Cheesy Bread: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or parsley for extra flavor.
- Spicy Cheesy Bread: Stir in 1/4 teaspoon of cayenne pepper or some finely chopped jalapeños for a kick.
- Other Cheeses: Experiment with different cheeses like mozzarella, gouda, or parmesan for different flavors.
This bread is great as a side to soups, salads, or just on its own with a bit of butter!
