CHEESY TACO CREAM CHEESE PASTA

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 12 oz pasta (penne or rotini works well)
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup salsa
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Taco Meat:
   • In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, about 7-10 minutes. Drain excess fat.
   • Add the taco seasoning mix and water to the skillet with the beef. Stir to combine and cook for 2-3 minutes until the sauce thickens.
3. Prepare the Cheese Sauce:
   • Reduce the heat to medium. Add the softened cream cheese and salsa to the skillet with the beef. Stir until the cream cheese is melted and the mixture is smooth.
   • Add the shredded cheddar cheese and Monterey Jack cheese to the skillet. Stir until the cheeses are melted and the sauce is creamy.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the cheesy taco meat sauce. Stir until the pasta is well coated with the sauce.
5. Serve:
   • Garnish with chopped fresh cilantro if desired.
   • Serve immediately and enjoy!

Nutrition Information (per serving, assuming 6 servings):

• Calories: 540 kcal
• Carbohydrates: 40g
• Protein: 25g
• Fat: 30g
• Fiber: 2g
• Sugar: 4g
• Sodium: 950mg

Enjoy your delicious Cheesy Taco Cream Cheese Pasta!