Cherry Tomato Salad with Burrata & Pine Nuts
A vibrant, creamy, and crunchy summer salad that’s as beautiful as it is delicious!
Prep Time: 10 mins | Total Time: 10 mins
Servings: 4
Ingredients
- 2 cups cherry tomatoes, halved (mixed colors for beauty)
- 1 ball (8 oz) fresh burrata cheese
- ¼ cup toasted pine nuts
- ¼ cup fresh basil leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (or aged balsamic vinegar)
- ½ tsp flaky sea salt (like Maldon)
- ½ tsp black pepper
- 1 small garlic clove, minced (optional)
- ½ tsp red pepper flakes (optional, for heat)
Instructions
- Toast the pine nuts in a dry pan over low heat for 2-3 mins until golden. Set aside.
- Arrange the tomatoes on a platter. Drizzle with olive oil, balsamic glaze, salt, and pepper. Toss gently.
- Place the burrata in the center and tear it open slightly to let the creamy center ooze.
- Scatter basil, pine nuts, and optional garlic or red pepper flakes on top.
- Serve immediately with crusty bread to soak up the juices!
🔥 Pro Tips
- Make it ahead: Prep tomatoes and dressing, but add burrata & nuts last minute.
- Substitutions:
- Burrata → Fresh mozzarella or ricotta
- Pine nuts → Toasted almonds or pistachios
- Balsamic glaze → Honey or pomegranate molasses
- Summer upgrade: Add peaches or watermelon for sweetness!
This 5-minute showstopper is perfect for picnics, brunch, or a light dinner. Let me know if you want a dairy-free version! 😊🍅🧀
