Chicken Alfredo Air Fryer Calzones

🍗 Chicken Alfredo Air Fryer Calzones

Crispy, cheesy, and packed with creamy Alfredo chicken—these calzones cook in just 10 minutes in the air fryer! Perfect for a quick, satisfying meal.

📝 Ingredients (Makes 2 large calzones)

• 1 cup cooked chicken, shredded (rotisserie or grilled)

• 1 cup Alfredo sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 1 tbsp olive oil (for brushing)

• 1 (13.8 oz) can refrigerated pizza dough (or homemade dough)

• 2 tbsp grated Parmesan cheese (optional, for topping)

• Marinara sauce (for dipping, optional)

👩‍🍳 Instructions

1. Prep the Filling

1. In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning.

2. Assemble the Calzones

1. Roll out pizza dough and cut into 2 equal rectangles (or circles).

2. Spoon filling onto one half of each dough piece, leaving a ½-inch border.

3. Fold dough over filling, press edges to seal, and crimp with a fork.

3. Air Fry to Perfection

1. Preheat air fryer to 375°F (190°C) for 3 mins.

2. Brush calzones with olive oil and sprinkle with Parmesan (if using).

3. Air fry 8-10 mins, flipping halfway, until golden brown and crispy.

4. Serve Hot!

• Let cool 2 mins (filling will be lava-hot!).

• Dip in marinara or extra Alfredo sauce.

💡 Pro Tips

• Prevent leaks: Don’t overfill! Seal edges tightly.

• Extra crisp? Spritz with oil instead of brushing.

• No air fryer? Bake at 400°F (200°C) for 15-18 mins.

🍕 Why This Works

• Air fryer magic: Crisp crust without deep-frying.

• 5-minute prep: Uses rotisserie chicken & store-bought dough for speed.

• Kid-friendly: Easier to eat than messy pasta!

Dinner solved in 15 minutes flat. ⏳🔥

(P.S. Swap chicken for mushrooms or bacon for a twist!)