Chicken Alfredo Lasagna Rolls are a delicious and creamy twist on traditional lasagna, made by rolling chicken and a rich Alfredo sauce in lasagna noodles. Here’s how to make them:
Chicken Alfredo Lasagna Rolls
Ingredients:
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- ¼ tsp ground nutmeg (optional)
- Salt and pepper to taste
For the Lasagna Rolls:
- 9-12 lasagna noodles (cooked al dente)
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 ½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded (plus extra for topping)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle simmer and cook for 2-3 minutes.
- Stir in the grated Parmesan cheese, nutmeg (if using), and salt and pepper to taste. Continue stirring until the cheese melts completely and the sauce thickens to your desired consistency. Remove from heat and set aside.
2. Prepare the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until they are al dente. Drain and set them aside on a flat surface to cool slightly.
- In a medium bowl, combine the shredded chicken, ricotta cheese, and 1 cup of the mozzarella cheese. Mix well.
3. Assemble the Lasagna Rolls:
- Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Lay out one cooked lasagna noodle at a time. Spread a spoonful of the chicken and cheese mixture evenly across the noodle. Carefully roll up the noodle with the filling inside.
- Place the rolled noodles seam-side down in the prepared baking dish. Repeat with the remaining noodles.
- Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top of the rolls. Sprinkle with the remaining shredded mozzarella cheese.
4. Bake:
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
5. Garnish and Serve:
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with freshly chopped parsley for color and added flavor.
Tips:
- Make Ahead: You can assemble these rolls ahead of time, cover them with foil, and refrigerate them for up to 24 hours before baking.
- Add Veggies: You can mix in some spinach, mushrooms, or even zucchini for extra flavor and nutrition.
- Frozen Chicken: You can use frozen chicken breasts or thighs, cook them, and shred them for this recipe.
These Chicken Alfredo Lasagna Rolls are rich, creamy, and comforting—perfect for a cozy dinner! Enjoy!
