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Chicken Bacon Ranch Potato Bake is a hearty, comforting dish that combines tender chicken, crispy bacon, creamy ranch flavors, and roasted potatoes. It’s perfect for a family dinner or potluck.
Chicken Bacon Ranch Potato Bake Recipe
Prep Time: 20 minutes
Cook Time: 45-60 minutes
Serves: 4-6
Ingredients
- Potatoes:
- 4 large russet or Yukon Gold potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Chicken & Bacon:
- 1.5 pounds boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
- 1 packet (1 ounce) ranch seasoning mix
- 6 slices of bacon, cooked and crumbled
- Topping:
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- 2 tablespoons chopped green onions or fresh parsley
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- Roast the Potatoes:
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the potatoes evenly in the baking dish and roast for 20-25 minutes, stirring halfway through, until they start to crisp and brown.
- Prepare the Chicken:
- While the potatoes are roasting, season the diced chicken with half the ranch seasoning packet. Set aside.
- Cook the Chicken:
- Heat a large skillet over medium heat. Add the seasoned chicken and cook until browned and just cooked through, about 5-7 minutes. Remove from heat.
- Combine & Bake:
- Once the potatoes are roasted, add the cooked chicken and crumbled bacon to the baking dish. Toss gently to combine.
- Sprinkle the remaining ranch seasoning over the top.
- Cover the dish with shredded cheese and return it to the oven. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let rest for 5 minutes. Garnish with chopped green onions or parsley. Serve with a dollop of sour cream, if desired.
Tips for Success
- Crispier Potatoes: Spread the potatoes out in a single layer to avoid steaming and ensure they roast evenly.
- Shortcut: Use pre-cooked, shredded rotisserie chicken to save time. Toss it with ranch seasoning before adding to the dish.
- Extra Veggies: Add chopped broccoli, bell peppers, or cauliflower to the mix for a colorful, nutrient-packed dish.
- Double the Bacon: For bacon lovers, reserve a few extra crumbles to sprinkle over the top before serving.
This Chicken Bacon Ranch Potato Bake is indulgent, flavorful, and easy to make, sure to be a hit with family and friends!
