Here’s a recipe for Chicken, Cabbage, and Bacon Soup that’s hearty, flavorful, and comforting!
Ingredients:
- 2 tablespoons olive oil (or butter)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 slices of bacon, chopped
- 2 boneless, skinless chicken breasts (or thighs), diced
- 1 small head of cabbage, chopped (or about 4 cups)
- 4 cups chicken broth
- 1 medium potato, diced (optional for extra heartiness)
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half (optional, for a creamy soup)
- Fresh parsley (for garnish, optional)
Instructions:
- Cook the Bacon:
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon and set it aside on a paper towel-lined plate to drain.
- Cook the Chicken:
- In the same pot, add the diced chicken (you may need to add a little more oil). Season the chicken with salt, pepper, and smoked paprika.
- Cook the chicken until browned and cooked through, about 6-7 minutes. Remove the chicken and set it aside with the bacon.
- Sauté the Vegetables:
- Add the diced onion and minced garlic to the same pot. Sauté for about 2-3 minutes until the onion softens.
- If you like a little extra depth of flavor, you can add a bit more oil or bacon fat here.
- Add the Cabbage and Broth:
- Add the chopped cabbage to the pot and stir to combine with the onion and garlic.
- Pour in the chicken broth and bring the soup to a simmer. Add the diced potatoes if using. Cook the soup for 10-15 minutes, until the cabbage is tender and the potatoes (if added) are cooked through.
- Combine the Chicken, Bacon, and Cream:
- Return the cooked chicken and bacon to the pot. Stir everything together.
- For a creamy version, add the heavy cream or half-and-half. Stir to combine and simmer for another 5 minutes.
- Season to Taste:
- Taste the soup and adjust the seasoning with more salt, pepper, or thyme if needed.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
- Serve hot with crusty bread or crackers for extra comfort.
Optional Add-Ins:
- A sprinkle of grated cheese on top (Parmesan or cheddar) for extra flavor.
- A squeeze of lemon juice to add brightness.
- A dash of hot sauce or red pepper flakes for a little heat.
This Chicken, Cabbage, and Bacon Soup is a perfect meal for chilly days, providing rich flavors from the bacon and chicken and a satisfying balance of vegetables. Enjoy!
