Chicken Salad

Here’s a simple and delicious recipe for classic chicken salad that’s perfect for sandwiches, wraps, or as a light meal!

Classic Chicken Salad

Ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt or sour cream (optional for tanginess)
• 1/4 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup grapes, halved or diced apples (optional for sweetness)
• 1/4 cup chopped walnuts or pecans (optional for crunch)
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. Combine Ingredients: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt (if using), celery, red onion, grapes or apples (if using), and nuts (if using).
2. Season: Add the Dijon mustard, lemon juice, salt, and pepper. Mix everything together until well combined.
3. Taste and Adjust: Taste the chicken salad and adjust the seasoning if needed. Add more mayonnaise or yogurt for creaminess, or more lemon juice for brightness.
4. Chill: For best flavor, cover and refrigerate the chicken salad for at least 30 minutes before serving.
5. Serve: Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap. Enjoy!

Tips:

• Customize the salad by adding ingredients like chopped pickles, bell peppers, or fresh herbs (like dill or parsley).
• This chicken salad can be stored in the refrigerator for up to 3-4 days.

Enjoy your delicious chicken salad!