Chicken Sub Salad Recipe

A Chicken Sub Salad is a delicious and versatile dish that can be served as a sandwich filling, a wrap, or on its own as a salad. Here’s a simple and tasty recipe for you:

Chicken Sub Salad Recipe

Perfect for subs, wraps, or a fresh salad bowl!

Ingredients:

• 2 cups cooked chicken (shredded or diced, grilled or rotisserie)

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tbsp Dijon mustard (or yellow mustard)

• 1 celery stalk, finely diced

• 1/4 cup red onion, finely diced

• 1/2 cup bell peppers (red/green), diced

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt & black pepper to taste

• 1 tbsp lemon juice or vinegar (for tanginess)

• Optional: chopped pickles, jalapeños, or herbs (parsley/dill)

Instructions:

1. In a large bowl, mix mayonnaise (or yogurt), mustard, lemon juice, garlic powder, paprika, salt, and pepper.

2. Add chicken, celery, red onion, and bell peppers (and any optional add-ins).

3. Toss everything together until well coated.

4. Chill for 30 minutes (if time allows) for flavors to blend.

Serving Ideas:

• Sub Sandwich: Stuff into a hoagie roll with lettuce, tomato, and cheese.

• Wrap: Spread on a tortilla with spinach/lettuce and avocado.

• Salad Bowl: Serve over greens with cucumbers, olives, and croutons.

Enjoy your Chicken Sub Salad—creamy, crunchy, and full of flavor! Let me know if you’d like any tweaks. 😊