Here’s a comforting recipe for chicken wild rice casserole that’s hearty and delicious!
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup wild rice (uncooked)
- 4 cups chicken broth
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup slivered almonds (optional, for crunch)
- 2 tablespoons olive oil or butter
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Wild Rice:
- Rinse the wild rice under cold water. In a saucepan, bring the chicken broth to a boil, add the wild rice, and reduce to a simmer. Cover and cook for about 40-50 minutes, or until the rice is tender.
3. Sauté the Vegetables:
- In a large skillet, heat olive oil or butter over medium heat. Add the chopped onions, celery, carrots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
4. Combine Ingredients:
- In a large bowl, mix the cooked chicken, sautéed vegetables, cooked wild rice, sour cream, shredded cheddar cheese, thyme, salt, and pepper. Stir until well combined.
- If using, fold in slivered almonds for added crunch.
5. Assemble the Casserole:
- Transfer the mixture to the greased baking dish and spread it evenly. Top with additional shredded cheddar cheese if desired.
6. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted.
7. Serve:
- Let it cool for a few minutes before serving. Enjoy!
Enjoy!
This chicken wild rice casserole is warm, hearty, and packed with flavor, making it a perfect comfort food for any occasion!
