Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Here’s a delicious recipe for chicken with spinach and mushrooms in a creamy Parmesan sauce:

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
• For the Sauce:
  • 1 cup sliced mushrooms (button or cremini)
  • 3 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil and butter over medium-high heat.
   • Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables:
   • In the same skillet, add the mushrooms and cook for about 3-4 minutes until softened.
   • Add the garlic and cook for another minute until fragrant.
   • Stir in the spinach and cook until wilted.
3. Make the Sauce:
   • Reduce the heat to medium-low and pour in the heavy cream, stirring to combine.
   • Gradually add the Parmesan cheese, stirring until melted and creamy.
   • Add the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste.
4. Combine:
   • Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for a few minutes to heat through.
5. Serve:
   • Garnish with fresh parsley and serve hot, over pasta or with crusty bread to soak up the sauce.

Enjoy your creamy chicken with spinach and mushrooms! It’s a comforting and flavorful dish perfect for any night.