Chili Cheese Dog Bake Dinner 

Chili Cheese Dog Bake Dinner 🌭🧀🔥

A crowd-pleasing, cheesy, meaty casserole that turns classic chili dogs into a hearty, oven-baked feast!

🍽️ Ingredients *(Serves 6-8)*

• 8 hot dogs (beef, turkey, or plant-based)

• 1 can (15 oz) chili (no beans or with beans, as preferred)

• 1 tube (8 oz) refrigerated crescent rolls (or pizza dough)

• 2 cups shredded cheddar cheese

• 1/2 cup diced onions

• 1/4 cup pickled jalapeños (optional, for spice)

• 1/4 cup chopped cilantro (for garnish)

• 1 tbsp butter, melted

• 1 tsp garlic powder

👨‍🍳 Instructions (30 mins total)

1. Prep the Base

   • Preheat oven to 375°F (190°C).

   • Unroll crescent dough and press into a 9×13-inch baking dish to form a crust (seal perforations).

2. Layer the Goodness

   • Spread chili evenly over the dough.

   • Arrange hot dogs on top (whole or sliced lengthwise).

   • Sprinkle with cheese, onions, and jalapeños.

3. Bake & Broil

   • Bake 20-25 mins until crust is golden.

   • Optional: Broil 2-3 mins for extra bubbly cheese.

4. Garnish & Serve

   • Drizzle with mustard or ketchup, top with cilantro, and slice into squares.

🔥 Pro Tips

• Extra Crunch: Brush crust with garlic butter before baking.

• Upgrade: Use homemade chili or add a layer of cream cheese under the chili.

• Kid-Friendly: Skip jalapeños and serve with a side of tater tots.

🍴 Serving Ideas

• Pair with coleslaw or a crisp green salad.

• Great for game day, potlucks, or busy weeknights!

Why We Love It:
✔ Minimal prep (uses pantry staples).
✔ Customizable (swap toppings or meat).
✔ Comfort food at its finest!

Dig in while it’s hot and gooey! 😋👌

(Store leftovers in the fridge for up to 3 days—reheat in the oven for best texture.)