Here’s an easy recipe for a Chili Cheese Dog Bake:
Table of Contents
ToggleIngredients:
- 8 hot dogs
- 8 slices of cheddar cheese
- 1 (8 oz) can crescent roll dough
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- Optional: diced onions, jalapeños, or chopped parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Assemble the hot dogs: Wrap each hot dog in a slice of cheddar cheese, then wrap it in a crescent roll dough triangle. Pinch edges to seal.
- Prepare the base: Spread chili evenly in the bottom of a 9×13-inch baking dish.
- Add hot dogs: Place the wrapped hot dogs seam-side down on top of the chili.
- Bake: Bake uncovered for 25-30 minutes, until the crescent rolls are golden brown.
- Add toppings: Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until melted.
- Garnish and serve: Top with diced onions, jalapeños, or parsley if desired. Serve warm!
Perfect for a quick, comforting meal! 🌭🧀