Chocolate Almond Yogurt Cookies are a delightful, slightly tangy, and nutty treat that’s soft and chewy. Here’s how to make them:
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- ½ cup plain Greek yogurt (or regular yogurt)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup chopped almonds (toasted for extra flavor)
- ¾ cup chocolate chips (semi-sweet or dark)
Instructions
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
2. Cream the Wet Ingredients:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
- Add the egg, yogurt, and vanilla extract. Beat until well combined.
3. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- Fold in the chopped almonds and chocolate chips with a spatula.
4. Shape and Bake:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft. They will firm up as they cool.
5. Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Toast the almonds: Toasting the almonds enhances their nutty flavor. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Yogurt substitute: If you don’t have yogurt, sour cream works as a great substitute.
- Storage: Store in an airtight container at room temperature for up to 5 days.
These Chocolate Almond Yogurt Cookies are perfect for a snack or dessert, offering a rich chocolatey taste with a delightful crunch from the almonds. Enjoy! 🍪✨
