Chocolate Chip Cookie Skillet Brownie

A Chocolate Chip Cookie Skillet Brownie is the ultimate dessert mashup! Imagine a gooey chocolate chip cookie layer combined with a fudgy brownie layer, all baked in a skillet for a warm, shareable treat. Here’s how to make it:

Chocolate Chip Cookie Skillet Brownie Recipe

Ingredients:

For the Cookie Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips (optional, for extra fudginess)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet or oven-safe skillet with butter or non-stick spray.
2. Make the Cookie Layer:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, and mix until combined.
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
   • Fold in the chocolate chips. Set aside.
3. Make the Brownie Layer:
   • In another bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
   • Add the flour, cocoa powder, and salt, and mix until just combined. Fold in the chocolate chips if using.
4. Assemble in the Skillet:
   • Press the cookie dough evenly into the bottom of the prepared skillet.
   • Pour the brownie batter over the cookie layer and spread it evenly.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with a few moist crumbs (but not wet batter).
6. Serve:
   • Let the skillet cool for 10-15 minutes. Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.

Tips:

• Skillet Substitute: If you don’t have a skillet, you can use a 9×9-inch baking dish instead.
• Gooey Center: For an extra gooey center, slightly underbake the dessert by checking it at the 20-minute mark.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.

This dessert is perfect for sharing (or not!) and combines the best of both worlds: cookies and brownies. Let me know if you try it or need more dessert ideas! 😊🍪🍫