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Chocolate Chip Shortbread Cookie Bars are a delicious, buttery dessert that combines the classic shortbread flavor with the sweetness of chocolate chips. These cookie bars are simple to make and perfect for sharing!
Chocolate Chip Shortbread Cookie Bars
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal, or lightly grease the pan.
2. Mix the Dough:
- In a large bowl, cream together the softened butter and powdered sugar using an electric mixer or whisk until light and fluffy.
- Add the vanilla extract and salt, mixing until combined.
- Gradually add in the all-purpose flour, mixing until a dough forms.
3. Press the Dough into the Pan:
- Press the cookie dough evenly into the prepared baking pan, smoothing it out to cover the bottom.
4. Bake the Shortbread:
- Bake in the preheated oven for about 25-30 minutes or until the edges are lightly golden and the center is set.
- Allow the shortbread to cool in the pan for about 10 minutes.
5. Add the Chocolate Chips:
- While the shortbread is still slightly warm, sprinkle the chocolate chips over the top.
- Let the heat of the cookie bars melt the chocolate chips for a few minutes, and then use a spatula or knife to gently spread the melted chocolate over the surface.
6. Cool and Cut:
- Allow the cookie bars to cool completely before cutting them into squares or bars. The chocolate will harden as it cools.
7. Serve and Enjoy:
- Serve these delicious bars as a sweet treat with a cup of coffee, tea, or milk. Enjoy!
Tips:
- Storage: Store leftover cookie bars in an airtight container at room temperature for up to 4-5 days, or refrigerate them for a longer shelf life.
- Variation: For a twist, try adding chopped nuts (like walnuts or pecans) along with the chocolate chips for extra texture.
- Extra Flavor: For a richer flavor, you can add a pinch of cinnamon or a teaspoon of almond extract to the dough.
These Chocolate Chip Shortbread Cookie Bars are the perfect combination of buttery shortbread and sweet, melty chocolate—an irresistible treat for any occasion! 🍪🍫
