Chocolate Chips Buns

Chocolate chip buns are a delightful treat! Here’s a simple recipe to make them at home:

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm milk (about 110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the filling:

• 1 cup chocolate chips

For the egg wash:

• 1 egg, beaten (optional)

Instructions

1. Prepare the dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
   • In a large mixing bowl, combine flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture. Mix until a dough forms.
2. Knead the dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the buns:
   • Punch down the risen dough and turn it out onto a floured surface. Roll it out into a rectangle (about 1/2 inch thick).
   • Sprinkle chocolate chips evenly over the surface.
   • Roll the dough tightly into a log and cut it into equal pieces (about 12).
4. Second rise:
   • Place the buns in a greased baking dish. Cover and let them rise for another 30 minutes.
5. Preheat oven:
   • Preheat your oven to 350°F (175°C).
6. Bake:
   • If using, brush the tops with the beaten egg for a golden finish.
   • Bake for 20-25 minutes, or until golden brown.
7. Cool and enjoy:
   • Let them cool for a few minutes before serving. Enjoy your chocolate chip buns warm!

Feel free to customize with nuts or different types of chocolate!