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Here’s a classic and easy recipe for Chocolate Mousse that’s rich, creamy, and perfect for dessert!
Chocolate Mousse
Ingredients:
- 6 oz semi-sweet or dark chocolate, chopped
- 3 tablespoons unsalted butter
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Melt the Chocolate:
- In a heatproof bowl, combine the chopped chocolate and butter. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
- Whisk Egg Yolks:
- In a separate bowl, whisk the egg yolks with half of the sugar (2 tablespoons) until pale and slightly thickened. Gradually mix in the melted chocolate until well combined.
- Beat Egg Whites:
- In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar (2 tablespoons) and continue to beat until stiff peaks form.
- Whip the Cream:
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Combine Mixtures:
- Gently fold the beaten egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture. Then fold in the whipped cream until fully combined.
- Chill:
- Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.
- Serve:
- Serve chilled, optionally topped with whipped cream, chocolate shavings, or fresh berries.
Tips:
- Variations: For a different flavor, you can add a splash of coffee liqueur or flavored extracts.
- Storage: Keep the mousse covered in the refrigerator for up to 3 days.
Enjoy your rich and decadent Chocolate Mousse!
