Chocolate Pound Cake

Here’s a rich and moist Chocolate Pound Cake recipe that’s perfect for chocolate lovers!

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Ingredients

For the Cake:

• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ½ cup whole milk
• ½ cup sour cream or Greek yogurt

For the Chocolate Glaze (Optional):

• ½ cup semisweet or dark chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp heavy cream or milk
• ½ tsp vanilla extract (optional)

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Instructions

1. Preheat the Oven:

• Preheat your oven to 325°F (160°C).
• Grease and flour a bundt pan or loaf pan, or line it with parchment paper.

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2. Prepare the Dry Ingredients:

• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

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3. Cream the Butter and Sugar:

1. In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy (about 3-4 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.

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4. Combine Wet and Dry Ingredients:

1. Add the dry ingredients to the creamed mixture in three additions, alternating with the milk and sour cream. Begin and end with the dry ingredients.
2. Mix until just combined, being careful not to overmix.

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5. Bake the Cake:

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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6. Prepare the Chocolate Glaze (Optional):

1. In a microwave-safe bowl, combine the chocolate chips, butter, and cream. Microwave in 20-second intervals, stirring until smooth.
2. Stir in the vanilla extract if desired.
3. Drizzle the glaze over the cooled cake.

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Tips

• Enhanced Chocolate Flavor: Add 1 tsp of instant coffee or espresso powder to the batter to deepen the chocolate flavor.
• Decorate: Top with powdered sugar, chocolate shavings, or sprinkles for a festive touch.
• Storage: Wrap tightly and store at room temperature for up to 3 days or refrigerate for up to a week. Freeze for longer storage.

Enjoy this rich and decadent Chocolate Pound Cake—a chocolate lover’s dream! 🍫🍰