Chocolate Rice Krispy Balls

Here’s a fun and easy recipe for chocolate Rice Krispy balls that are perfect for a tasty treat!

Chocolate Rice Krispy Balls

Ingredients:

• 4 cups Rice Krispy cereal
• 1 cup semi-sweet chocolate chips (or milk chocolate)
• 1 cup mini marshmallows
• 1/2 cup creamy peanut butter (or almond butter)
• 1 teaspoon vanilla extract
• Optional: sprinkles, crushed nuts, or melted chocolate for drizzling

Instructions:

1. Melt the Chocolate and Peanut Butter:
   • In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth.
2. Mix in the Marshmallows:
   • Stir in the mini marshmallows and vanilla extract until well combined.
3. Add the Rice Krispies:
   • Gently fold in the Rice Krispies cereal until evenly coated with the chocolate mixture.
4. Form the Balls:
   • Allow the mixture to cool slightly (it should be cool enough to handle). Using your hands, take small portions of the mixture and roll them into balls about 1-2 inches in diameter.
5. Chill:
   • Place the balls on a parchment-lined baking sheet. If desired, you can sprinkle them with crushed nuts or sprinkles at this point. Refrigerate for about 30 minutes to set.
6. Optional Drizzle:
   • If you’d like to add a chocolate drizzle, melt some additional chocolate and drizzle it over the chilled balls before serving.
7. Serve:
   • Enjoy your chocolate Rice Krispy balls as a fun snack or dessert!

Tips:

• Storage: Store the balls in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
• Variations: You can customize these by adding different mix-ins like dried fruit, coconut, or even using different types of chocolate.

Enjoy your delicious chocolate Rice Krispy balls!