Chocolate wafers with cream

Prep Time: 30 minutes
Cook Time: 12 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 12 minutes

Table of Contents

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Form Wafers: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass or your fingers to form discs.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the wafers to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Prepare Cream Filling: In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until smooth and fluffy.

Assemble Wafers: Once the wafers are completely cooled, spread a generous amount of cream filling on the flat side of one wafer. Top with another wafer to create a sandwich. Repeat with the remaining wafers and filling.
Serve: Serve immediately or store in an airtight container at room temperature for up to 3 days.

Enjoy these delightful Chocolate Wafers with Cream, perfect for a sweet treat or dessert!