🍫 Chocolate Zucchini Bars (Moist, Fudgy & Sneakily Healthy!)
These decadent chocolate zucchini bars are ultra-rich, secretly packed with veggies, and perfect for using up that garden zucchini! They’re naturally moist, gluten-free, and easily customizable—great for snacks, dessert, or even breakfast.
⏲️ Prep Time: 15 mins | Bake Time: 25-30 mins | Total Time: 45 mins
🍽️ Makes: 16 squares
📝 Ingredients
For the Bars:
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1 ½ cups shredded zucchini (about 1 medium, squeezed dry)
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1 cup gluten-free all-purpose flour (or almond flour for grain-free)
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½ cup cocoa powder (unsweetened)
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1 tsp baking soda
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½ tsp salt
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½ cup coconut sugar (or brown sugar)
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¼ cup maple syrup or honey
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1 large egg (or flax egg for vegan)
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¼ cup melted coconut oil (or butter)
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1 tsp vanilla extract
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½ cup dark chocolate chips (plus extra for topping)
Optional Add-Ins:
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½ tsp cinnamon
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¼ cup chopped walnuts or pecans
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1 tbsp instant espresso powder (for deeper chocolate flavor)
🔥 Instructions
1️⃣ Prep & Mix Dry Ingredients
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
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In a bowl, whisk GF flour, cocoa powder, baking soda, and salt.
2️⃣ Combine Wet Ingredients
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In another bowl, mix coconut sugar, maple syrup, egg, melted coconut oil, and vanilla.
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Stir in shredded zucchini (squeeze out excess water first!).
3️⃣ Bake to Fudgy Perfection
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Fold dry ingredients into wet until just combined. Stir in chocolate chips.
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Pour batter into the pan, smooth the top, and sprinkle extra chocolate chips.
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Bake 25-30 mins until a toothpick comes out mostly clean (a few crumbs = fudgy!).
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Cool completely before slicing.
💡 Pro Tips
✔ Squeeze zucchini well—too much moisture = soggy bars!
✔ Double chocolate? Swirl in nut butter before baking.
✔ Storage: Keeps 3 days at room temp or freeze for 2 months.
🍽️ Serving Ideas
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Warm with ice cream for dessert.
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Pack in lunchboxes for a sneaky veggie treat.
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Drizzle with peanut butter for extra decadence.
Why You’ll Love Them
✅ Rich chocolate flavor (no zucchini taste!)
✅ Naturally sweetened & easily dairy-free
✅ Kid-approved veggie hack
Sneak in those greens! 😉🌱
P.S. For protein-packed bars, add ½ cup collagen powder or protein powder!