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Here’s a delightful recipe for Christmas jam, perfect for spreading on toast or giving as gifts during the holiday season. This jam typically combines festive flavors like cranberries, oranges, and spices.
Christmas Jam Recipe
Ingredients
- 12 oz fresh or frozen cranberries
- 1 large orange (zest and juice)
- 1 apple, peeled and diced
- 1 cup sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- Prepare the Ingredients:
- Rinse the cranberries and set them aside. Zest and juice the orange, and dice the apple.
- Cook the Jam:
- In a large pot, combine the cranberries, orange zest, orange juice, diced apple, sugar, cinnamon, nutmeg, ginger, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Simmer:
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes. Stir occasionally until the cranberries have burst and the mixture thickens.
- Check Consistency:
- To check if the jam is ready, place a small spoonful on a plate and let it cool for a minute. If it holds its shape and is not too runny, it’s done. If not, simmer for a few more minutes.
- Cool and Store:
- Remove the pot from heat and let the jam cool slightly before transferring it to sterilized jars. Allow it to cool completely before sealing the jars.
- Refrigerate:
- Store in the refrigerator for up to a month. For longer storage, consider canning the jam following proper canning techniques.
Enjoy!
This Christmas jam is a wonderful addition to your holiday breakfast table or a lovely gift for friends and family. Enjoy the festive flavors!
