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Churro Stuffed French Toast with Cinnamon Sugar
A decadent breakfast mashup of crispy churros and creamy stuffed French toast, coated in buttery cinnamon sugar!
Ingredients
For the French Toast
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4 thick slices brioche or challah bread (1.5-inch thick)
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4 oz (115g) cream cheese, softened
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2 tbsp powdered sugar
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1 tsp vanilla extract
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½ tsp cinnamon
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2 large eggs
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½ cup (120ml) whole milk (or heavy cream for richness)
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1 tbsp granulated sugar
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1 tsp vanilla extract
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Pinch of salt
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2 tbsp unsalted butter (for frying)
For the Churro Coating
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½ cup (100g) granulated sugar
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1 tbsp cinnamon
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4 tbsp (60g) melted butter (for brushing)
Optional Toppings
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Dulce de leche or caramel sauce
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Whipped cream
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Fresh berries
Instructions
1. Make the Cream Cheese Filling
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In a bowl, mix cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
2. Stuff the Bread
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Cut a deep pocket into each bread slice (don’t cut through).
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Fill each pocket with 1-2 tbsp cream cheese mixture and press gently to seal.
3. Dip & Cook
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Whisk eggs, milk, sugar, vanilla, and salt in a shallow dish.
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Soak each stuffed slice for 20-30 seconds per side.
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Heat butter in a skillet over medium heat. Cook French toast 3-4 mins per side until golden.
4. Coat in Cinnamon Sugar
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Mix sugar and cinnamon in a shallow plate.
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Brush cooked French toast with melted butter, then press into cinnamon sugar to coat.
5. Serve Warm
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Drizzle with caramel, add whipped cream, or fresh berries.
Tips
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Extra crunch? Add 1/4 cup crushed cornflakes to the egg wash before cooking.
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Make ahead: Assemble stuffed bread the night before; soak and cook in the morning.
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Air fryer option: Cook at 375°F (190°C) for 6-8 mins, flipping halfway.
This French toast is crispy, creamy, and irresistibly sweet—like a churro and cheesecake had a baby! 😍🔥 Let me know if you’d like variations!
