Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Yield: 2-3 servings
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

• 1 can (8 count) refrigerated cinnamon rolls (with icing)

• 2 large eggs

• ¼ cup milk (dairy or plant-based)

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 2 tbsp butter (for cooking)

• (Optional for serving) Powdered sugar, maple syrup, fresh berries

Instructions:

1. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Using a pair of kitchen scissors or a sharp knife, cut each cinnamon roll into 4 equal-sized pieces.

   • Pro Tip: If the dough is very sticky, you can dust your hands and the scissors/knife lightly with flour.

2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well-combined.

3. Coat the Dough Bites: Gently place the cinnamon roll pieces into the egg mixture. Use a spoon to toss them until they are evenly coated on all sides. Let them sit for a few minutes to soak up some of the mixture.

4. Cook to Golden Brown: In a large non-stick skillet or griddle, melt the butter over medium heat. Once the butter is bubbling, add the coated cinnamon roll bites in a single layer, making sure not to overcrowd the pan (you may need to do this in batches).

   • Cook for 2-3 minutes, then flip. Continue cooking for another 2-3 minutes, turning them occasionally, until they are golden brown and cooked through on all sides.

5. Warm the Icing: While the bites are cooking, place the included container of icing in a bowl of warm water for a few minutes to make it easy to drizzle. You can also microwave it for 5-10 seconds.

6. Serve Immediately: Remove the French toast bites from the skillet. Drizzle the warmed icing over the top right before serving. They are best enjoyed hot and fresh!

Chef’s Tips for Success:

• Don’t Crowd the Pan: Giving the bites space ensures they get crispy and brown instead of steaming.

• Control the Heat: Keep the heat at medium. If the pan is too hot, the outside will burn before the inside of the dough is cooked.

• Serve with Dippers: Serve the icing and some maple syrup on the side for dipping! A dusting of powdered sugar or a side of fresh berries also adds a nice touch.

• Make it a Bake: For a hands-off approach, you can also place the coated bites on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-15 minutes, flipping halfway through, until puffed and golden.