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A Cinnamon Roll Mug Cake is a quick and easy dessert that tastes just like a cinnamon roll, but in a single serving and in just a few minutes! It’s warm, gooey, and perfect when you’re craving something sweet. Here’s a simple recipe to make it in your microwave:
Ingredients:
For the Mug Cake:
- 4 tbsp all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
- 3 tbsp milk (any kind)
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
For the Cinnamon Swirl:
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp melted butter
For the Glaze (optional):
- 1 tbsp powdered sugar
- 1/2 tsp milk
- 1/4 tsp vanilla extract
Directions:
- Make the cinnamon swirl:
- In a small bowl, mix the brown sugar, cinnamon, and melted butter together. Set aside.
- Prepare the mug cake batter:
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt.
- Add the milk, vegetable oil (or melted butter), and vanilla extract. Stir well until the batter is smooth.
- Add the cinnamon swirl:
- Drop spoonfuls of the cinnamon-sugar mixture into the center of the batter, then use a knife or fork to swirl it into the batter. Don’t mix it completely, as you want it to create a cinnamon swirl throughout the cake.
- Microwave the mug cake:
- Microwave on high for 1 minute and 15 seconds to 1 minute and 30 seconds. The cake should rise and look set in the middle. If it’s still a little wet in the center, microwave for an additional 10-15 seconds.
- Keep an eye on it, as microwave times can vary!
- Make the glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Serve:
- Once the cake is done, allow it to cool for a minute or two. Drizzle the glaze over the warm mug cake and enjoy!
This Cinnamon Roll Mug Cake is perfect for satisfying your cinnamon roll craving in just a few minutes. It’s fluffy, sweet, and has all the comfort of a traditional cinnamon roll, without the wait!
