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Cinnamon Sugar French Toast Muffins
(Like bite-sized French toast—perfect for breakfast or brunch!)
These easy, custardy muffins taste just like French toast, with a crispy cinnamon-sugar crust. Great for meal prep or feeding a crowd!
Ingredients
(Makes 12 muffins)
For the Muffins:
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6 cups stale bread cubes (French bread, brioche, or challah work best)
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4 large eggs
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1½ cups milk (or half-and-half for extra richness)
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¼ cup granulated sugar
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1 tbsp vanilla extract
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1 tsp cinnamon
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¼ tsp nutmeg (optional)
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Pinch of salt
For the Cinnamon Sugar Topping:
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¼ cup melted butter
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¼ cup granulated sugar
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1 tsp cinnamon
(Optional: Maple syrup or powdered sugar for serving!)
Instructions
1. Prep the Bread
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Cut stale bread into 1-inch cubes (about 6 cups). If bread is fresh, toast it lightly first.
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Grease a 12-cup muffin tin or line with parchment liners.
2. Make the Custard
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In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
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Gently fold in bread cubes until fully coated. Let soak 10–15 minutes (stir occasionally).
3. Bake
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Preheat oven to 350°F (175°C).
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Divide the soaked bread mixture evenly into the muffin tin (pack it down slightly).
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Bake for 20–25 minutes, until golden and set.
4. Add the Topping
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Brush warm muffins with melted butter, then dip or roll in cinnamon sugar mixture.
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Serve warm with maple syrup or powdered sugar!
Tips for Success
✔ Stale bread is best! Fresh bread can get mushy—if using fresh, dry it in a 300°F oven for 10 minutes first.
✔ Make ahead: Assemble the night before, refrigerate, and bake in the morning.
✔ Add-ins: Try blueberries, diced apples, or chocolate chips mixed into the batter!
Why You’ll Love These
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No flipping required—easier than stovetop French toast!
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Perfect for kids (great for school breakfasts or snacks).
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Meal-prep friendly—stores well in the fridge for 3 days.
Let me know if you’d like a savory version (with cheese & herbs)! 😊
