Here’s a simple and delicious Cinnamon-Sugar Pizza recipe made with crescent rolls! It’s sweet, easy to make, and perfect for a quick dessert or snack.
Cinnamon-Sugar Pizza made with Crescent Rolls 🍕😋
Ingredients:
- For the Base:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- For the Icing (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk or heavy cream
- ½ tsp vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Crescent Roll Base:
- Unroll the crescent roll dough and lay it out on a baking sheet lined with parchment paper. Pinch the seams together to form one large rectangle or pizza-like shape.
3. Add the Cinnamon-Sugar:
- Brush the melted butter evenly over the crescent dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this cinnamon-sugar mixture evenly over the buttered dough.
4. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
5. Make the Icing (Optional):
- While the cinnamon-sugar pizza is baking, you can prepare the icing. In a small bowl, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
6. Drizzle the Icing (Optional):
- Once the pizza is out of the oven, allow it to cool slightly. Drizzle the icing over the top for an extra sweet touch.
7. Serve:
- Slice the cinnamon-sugar pizza into wedges, and enjoy!
Tips:
- Customize the Icing: You can also add a little cinnamon to the icing for extra flavor.
- Try Nut Toppings: Add chopped nuts like pecans or walnuts for a crunchy texture if you like.
- No Icing? The pizza is perfectly delicious on its own without the icing too!
This Cinnamon-Sugar Pizza is a quick, fun, and sweet treat made with crescent rolls. It’s a perfect dessert or snack when you’re craving something sweet but don’t want to spend too much time in the kitchen. Enjoy! 🍕🍩
Sounds so good! I grew up with cinnamon toast most mornings, I still make it for myself for a breakfast treat!
Will have to try next time my granddaughters have a sleepover!