Classic BBQ Ribs

Here’s a simple and delicious recipe for Classic BBQ Ribs that you can make at home!

Classic BBQ Ribs Recipe

Ingredients:

• 2 racks of baby back ribs (about 2-3 pounds each)
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Prepare the Ribs:

• Preheat your oven to 275°F (135°C).
• Remove the silver skin from the back of the ribs for better flavor and tenderness. Use a paper towel to grip it and pull it off.

2. Make the Dry Rub:

• In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper. Mix well.

3. Season the Ribs:

• Rub the spice mixture generously over both sides of the ribs. Make sure to coat them evenly.

4. Bake the Ribs:

• Place the ribs on a baking sheet lined with aluminum foil (meat side up) and cover them with another piece of foil.
• Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.

5. Glaze with BBQ Sauce:

• Remove the ribs from the oven and discard the top layer of foil. Brush the ribs generously with BBQ sauce.
• Increase the oven temperature to 350°F (175°C) and return the ribs to the oven (uncovered) for an additional 30 minutes, brushing with more BBQ sauce halfway through.

6. Serve:

• Once the ribs are nicely caramelized and sticky, remove them from the oven. Let them rest for a few minutes before cutting into individual ribs.

Enjoy!

These Classic BBQ Ribs are tender, flavorful, and perfect for any BBQ gathering! Serve with your favorite sides like coleslaw or cornbread.