Classic Beef Stew Recipe

Here’s a classic beef stew recipe that’s hearty, flavorful, and perfect for a cozy meal.

Classic Beef Stew Recipe

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced (Yukon Gold or red potatoes work well)
• 2 cups frozen peas (optional)
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef in batches until all sides are nicely seared, about 5-7 minutes per batch. Remove the beef and set it aside.
2. Sauté Aromatics:
   • In the same pot, add the chopped onion and sauté for about 3-5 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Deglaze:
   • Stir in the tomato paste, scraping up any browned bits from the bottom of the pot. Cook for another minute.
4. Combine Ingredients:
   • Return the browned beef to the pot. Add the beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a simmer.
5. Simmer:
   • Cover the pot and reduce the heat to low. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. Add Vegetables:
   • Add the carrots and potatoes to the pot. Cook for an additional 30-40 minutes, until the vegetables are tender.
7. Thicken (optional):
   • If you prefer a thicker stew, mix the cornstarch with a little cold water to make a slurry. Stir this into the stew and let it simmer for an additional 5-10 minutes until thickened.
8. Finish and Serve:
   • Taste and adjust seasoning as needed. Stir in the frozen peas (if using) just before serving. Garnish with fresh parsley.

Enjoy!

Serve the beef stew warm with crusty bread or over rice for a comforting and satisfying meal. Enjoy!