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Here’s a classic recipe for Chocolate Chip Cookies that results in soft and chewy cookies every time!
Classic Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Everything:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and nuts (if using).
- Scoop the Cookies:
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
- Cool:
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Customize: Feel free to add different types of chocolate chips (like milk or dark chocolate) or incorporate other mix-ins like coconut or dried fruit.
Enjoy your delicious homemade chocolate chip cookies!
