Here’s a delicious recipe for Classic Hibachi Chicken with Fried Rice and Vegetables to bring the flavors of a Japanese steakhouse to your kitchen!
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
For the Fried Rice:
- 3 cups cooked rice (preferably day-old, chilled)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 1/2 cup frozen peas and carrots mix
- 2 green onions, finely sliced (optional)
For the Vegetables:
- 2 cups mixed vegetables (e.g., zucchini, mushrooms, onions, broccoli)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
Instructions:
1. Prepare the Chicken:
- Heat sesame oil in a large skillet or hibachi grill pan over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
- Add butter, garlic, soy sauce, and a pinch of salt and pepper. Stir until the chicken is well-coated and fragrant. Remove from the pan and set aside.
2. Make the Fried Rice:
- Push the chicken to one side of the pan or use a separate skillet. Heat sesame oil over medium-high heat and scramble the eggs until just set.
- Add butter and cooked rice, breaking up clumps with a spatula. Stir in soy sauce and the peas and carrots. Mix everything thoroughly, allowing the rice to fry slightly for 3-4 minutes.
- Toss in green onions (if using), stir well, and set aside.
3. Cook the Vegetables:
- In the same pan, heat sesame oil over medium-high heat. Add the mixed vegetables and sauté for 5-6 minutes until tender but still crisp.
- Add soy sauce, garlic, and a sprinkle of salt and pepper. Stir well to coat the vegetables evenly.
4. Combine and Serve:
- Serve the chicken, fried rice, and vegetables side by side on a platter or individual plates.
- Pair with yum yum sauce, ginger sauce, or soy sauce for dipping.
Tips:
- Use day-old rice for the fried rice to achieve the best texture.
- Customize the veggies based on your preference—snap peas, bell peppers, or bean sprouts also work well.
- A splash of lemon juice on the chicken before serving adds extra zing.
Enjoy your homemade hibachi feast!
