Classic Homestyle Salisbury Steak with Creamy Garlic-Infused Mashed Potatoes

Here’s a comforting recipe for Classic Homestyle Salisbury Steak served with Creamy Garlic-Infused Mashed Potatoes. This dish is perfect for a hearty family meal!

Classic Homestyle Salisbury Steak

Ingredients:

For the Salisbury Steak:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp olive oil

For the Gravy:

• 1 cup beef broth
• 1/2 cup onion, sliced
• 1 cup mushrooms, sliced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp flour
• Salt and pepper to taste

For the Creamy Garlic-Infused Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Prepare the Salisbury Steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined. Form into 4 oval patties.
2. Cook the Steaks:
   • In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, until browned. Remove from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, add sliced onions and mushrooms. Sauté until the onions are soft and translucent.
   • Sprinkle the flour over the onions and mushrooms, stirring to combine. Gradually add the beef broth, ketchup, Worcestershire sauce, salt, and pepper. Stir until the mixture thickens slightly.
   • Return the Salisbury steaks to the skillet, cover, and simmer for 10-15 minutes until cooked through.
4. Prepare the Mashed Potatoes:
   • While the steaks are simmering, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot. Add minced garlic, heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
5. Serve:
   • Plate the creamy garlic-infused mashed potatoes and top with the Salisbury steak and gravy. Garnish with chopped parsley if desired.

Tips:

• For extra flavor, you can add grated Parmesan cheese to the mashed potatoes.
• Feel free to use ground turkey or chicken for a lighter version of Salisbury steak.

Enjoy your Classic Homestyle Salisbury Steak with Creamy Garlic-Infused Mashed Potatoes!