Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding is a rich, indulgent dessert that’s perfect for any special occasion or just a comforting treat. This version is made with French bread and features a decadent custard filling, offering all the flavors of the traditional New Orleans classic.

Ingredients:

• 1 large loaf French Bread (approximately 14 to 16 ounces)
• 4 cups milk
• 3 eggs, lightly beaten
• 2 cups sugar (granulated)
• 2 tablespoons pure vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground nutmeg (optional)
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the bread:

   • Preheat the oven to 350°F (175°C).
   • Tear the French bread into bite-sized chunks and place them in a large mixing bowl. Let the bread sit for 10-15 minutes to dry out a bit.

2. Make the custard:

   • In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg (if using).
   • Pour the custard mixture over the torn bread and gently toss until the bread is well coated and soaked in the custard. If you’re adding raisins, fold them into the mixture.

3. Prepare the baking dish:

   • Grease a 9×13-inch baking dish with butter or nonstick spray.
   • Pour the soaked bread mixture into the prepared baking dish. Press it down gently to make sure the mixture is evenly distributed.

4. Bake the bread pudding:

   • Drizzle the melted butter over the top of the bread pudding.
   • Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the pudding is set. You can insert a toothpick into the center to check; it should come out clean.

5. Serve:

   • Once baked, let the bread pudding cool for about 10 minutes before serving.
   • Dust with powdered sugar if desired, and serve warm. It pairs wonderfully with a drizzle of caramel or vanilla sauce.

Tips:

• Sauce: For an extra indulgent touch, serve the bread pudding with a bourbon or vanilla sauce.
• Make-ahead: You can assemble the bread pudding a day ahead, cover it, and refrigerate. Then, bake it on the day you plan to serve it.
• Add-ins: Feel free to get creative with mix-ins like chopped pecans, walnuts, or chocolate chips.

This Classic New Orleans Bread Pudding is the perfect dessert for a cozy dinner or a celebration. Its rich custard and soft, bread-y texture make it a crowd favorite! 🍞🍮