Classic Poolside Dip

Classic Poolside Dip (Cool, Creamy & Refreshing!) 🌊🍋

This easy, crowd-pleasing dip is a vintage pool-party staple—cool, tangy, and perfect with chips, crackers, or fresh veggies.

Ingredients:

• 1 cup sour cream (or Greek yogurt for a lighter twist)

• 1 cup mayonnaise

• 1 packet (1 oz) dry ranch seasoning (or homemade blend*)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp fresh lemon juice (or dill pickle juice for extra tang)

• 1 tbsp chopped fresh dill (or 1 tsp dried)

• Salt & pepper to taste

*No ranch packet? Mix: 1 tsp dried parsley, 1/2 tsp dried chives, 1/2 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp black pepper.*

Instructions:

1. Mix it up: In a bowl, whisk together sour cream, mayo, ranch seasoning, garlic powder, onion powder, and lemon juice until smooth.

2. Season & chill: Stir in dill, salt, and pepper. Cover and refrigerate for at least 1 hour (overnight = best flavor!).

3. Serve: Garnish with extra dill or paprika. Pair with:

   • Chips: Ruffles, pita, or tortilla chips

   • Veggies: Cucumber, bell peppers, carrots

   • Pretzels or crackers

Bonus Twists:

• Spicy: Add a dash of hot sauce or smoked paprika.

• Cheesy: Stir in 1/4 cup grated parmesan.

• Veggie-loaded: Fold in finely chopped spinach or artichokes.

Why It’s a Classic:
This dip is cooling, creamy, and endlessly dippable—just like those sun-soaked ’70s pool parties! 🏖️

Would you add any secret ingredients? 😉