Classic Poolside Dip (Cool, Creamy & Refreshing!) 🌊🍋
This easy, crowd-pleasing dip is a vintage pool-party staple—cool, tangy, and perfect with chips, crackers, or fresh veggies.
Ingredients:
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1 cup sour cream (or Greek yogurt for a lighter twist)
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1 cup mayonnaise
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1 packet (1 oz) dry ranch seasoning (or homemade blend*)
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp fresh lemon juice (or dill pickle juice for extra tang)
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1 tbsp chopped fresh dill (or 1 tsp dried)
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Salt & pepper to taste
*No ranch packet? Mix: 1 tsp dried parsley, 1/2 tsp dried chives, 1/2 tsp dill, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp black pepper.*
Instructions:
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Mix it up: In a bowl, whisk together sour cream, mayo, ranch seasoning, garlic powder, onion powder, and lemon juice until smooth.
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Season & chill: Stir in dill, salt, and pepper. Cover and refrigerate for at least 1 hour (overnight = best flavor!).
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Serve: Garnish with extra dill or paprika. Pair with:
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Chips: Ruffles, pita, or tortilla chips
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Veggies: Cucumber, bell peppers, carrots
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Pretzels or crackers
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Bonus Twists:
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Spicy: Add a dash of hot sauce or smoked paprika.
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Cheesy: Stir in 1/4 cup grated parmesan.
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Veggie-loaded: Fold in finely chopped spinach or artichokes.
Why It’s a Classic:
This dip is cooling, creamy, and endlessly dippable—just like those sun-soaked ’70s pool parties! 🏖️
Would you add any secret ingredients? 😉
