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Here’s a classic recipe for Sponge Cake that’s light, airy, and perfect for any occasion!
Classic Sponge Cake Recipe
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Whip the Eggs:
- In a large mixing bowl, beat the eggs with an electric mixer on medium speed for about 5-7 minutes, or until they are thick and pale. Gradually add the sugar while continuing to beat until the mixture is fluffy and has tripled in volume.
- Sift the Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Combine Ingredients:
- Gently fold the dry ingredients into the egg mixture, a little at a time. Be careful not to deflate the batter.
- Drizzle in the melted butter and vanilla extract, folding gently until just combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
- Serve:
- Once cooled, dust the top with powdered sugar if desired. Serve plain or with whipped cream and fresh fruit.
Enjoy!
This classic sponge cake is versatile and can be used as a base for layered cakes or enjoyed on its own. Enjoy every slice!
